Conservation Districts Invited to Submit Applications for NACD Annual Meeting Breakout Sessions

Conservation Districts Invited to Submit Applications for NACD Annual Meeting Breakout Sessions

The National Association of Conservation Districts is accepting applications for breakout sessions at the 2019 Annual Meeting in San Antonio, Texas. NACD offers a number of informational breakout sessions during the Annual Meeting, focusing on the work of districts and their partners across the country. Sessions typically run 60-90 minutes, and in most cases, showcase several speakers at 20-30 minutes each. Applications must be submitted to Eric Hansen at eric-hansen@nacdnet.org by Friday, September 14.

New Cover Crops and Water Quality Fact Sheets, Infographics and Slide Set Now Available

New Cover Crops and Water Quality Fact Sheets, Infographics and Slide Set Now Available

In a review of 98 publications, SARE and the University of Missouri staff identified how cover cropping influences soil and nutrient losses from agricultural fields, water infiltration and soil organic matter. SARE's new Cover Crops and Water Quality resource series includes free materials to help educators, farmers and others learn and share how cover cropping can improve water quality.

Job Opening: Deer Creek Conservation District Manager

Job Opening: Deer Creek Conservation District Manager

The Deer Creek Conservation District (DCCD) will be accepting applications for a full-time District Manager until COB – July 16. Applicants must have a strong working knowledge of general office procedures, computer software applications and bookkeeping. DCCD is looking for an outgoing, self-starter with excellent organizational and communication skills, as well as the ability to interact with the public and board of directors.

Farm to Food Bank – A Fresh Approach to Fighting Hunger

Farm to Food Bank – A Fresh Approach to Fighting Hunger

Last June, the Oklahoma Food Banks and the Conservation Partnership joined together to fight hunger while conserving natural resources. Through Farm to Food Bank, a pilot project that implements practices that increase the health of soil, Oklahoma farmers volunteered to plant and donate up to eight acres of cover crops to the Oklahoma Food Banks. Over the last year, nearly 7,000 pounds of fresh produce were harvested, providing 5,812 meals to chronically hungry children, seniors on fixed income and families working to put food on the table.